Tag Archives: Keurig

Coffee Goes to College

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College students and alumni are notoriously loyal to their alma mater schools. In any college town there are labels, logos, mascots, decals, flags, and clothing that all promotes the hometown favorite. And for far-flung alumni, newsletters and emails help keep attention focused on the college and promote logo-bearing products. And there is no better way for a sleep-deprived college student (and alumni) to show their school pride than with a coffee machine labeled with their alma mater’s logo.

Green Mountain Coffee Roasters is now selling a version of its Keurig K-Cup Mini Plus brewers decorated with the logos of 10 different Division 1 colleges. The new coffee brewers are also available in multiple colors for those whose college decals are not yet available. And, if a customer already has a brewer and wants just a logo, they can be purchased separately.

It’s a great way to promote school pride along with solidifying the coffee-drinking habits of students and alumni alike.

Group Activities and Discussion Questions:

  1. Discuss the importance of clearly defining a target market.
  2. View the Web site and video: http://www.keurig.com/college#.UsyDGtGA2M8
  3. For this product, what is the target market?
  4. Divide students into teams and have each team develop a profile for the target market. Include demographics, psychographics, behaviors, values, and attitudes.
  5. Based on the profile, what makes this product unique for these customers.
  6. Debrief the exercise and discuss how the elements could apply to additional target markets.

Source:  Branchannel.com, 12/13

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M’m, M’m, K-Cup Soup!

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Convenience rules our lives, and it also runs the grocery aisles. Roaming the grocery store shelves, we can find single-serve products, heat-and-go, microwavable, pre-packaged, instant, and a multitude of other easy-serve foods. Every shelf and aisle seems to be packed with new products competing to provide quick and easy foods.  Even the old standby, soup, has a variety of choice for preparing products – dry, condensed, single-serving, home style, organic, and a few more.

But can soup be reinvented yet again? Campbell and Keurig think so and the latest product from Campbell Soup fits nicely into this trend, a single-serve K-Cup that can produce a cup of soup at the touch of a button. Starting next year, Keurig and Campbell will market a K-Cup of soup in three flavors. Using a standard Keurig brewer, the busy professional on the go can quickly prepare a meal in a cup, without the mess.

Group Activities and Discussion Questions:

  1. Start with a discussion of product life cycle. What types of products fit into each segment of the life cycle?
  2. Discuss the difficulties, and necessity, of taking a product from a mature stage and reinventing it for an earlier stage.
  3. Next, ask students to list all the different soups and packaging they can recall. What stage of the product life cycle are soups. Then, discuss the rise of the single-serve coffee makers.
  4. Show the Keurig Web site: http://www.keurig.com/
  5. Discuss the various products, along with the target markets for the products.
  6. Divide students into teams. Have each team take a product that is in the mature phase and redesign it to prolong its life.

Source:  Brandchannel.com

 

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