Tag Archives: Food

New Foods for Toy Kitchens

The humble toy kitchen that kids play with has come a long way with the food selection. While many of us grew up with the old standard toy foods such as cereal, eggs, fruit, and juices, diets and food choices have changed dramatically in the last few years.

Adults (and their children) now dine on more global foods such as charcuterie boards, sushi, dim sum, tacos, tortillas, fish cakes, and more. So it makes sense that their kids want to cook those types of foods in their play kitchens. Children grow up in a connected world – they can use foods to experience different cultures as well.

For brands, it’s a great opportunity to market to the parents of tomorrow’s shoppers – the kids. Marketers need to respond to all types of new trends and things that interest the consumers. Food clearly reflects consumers wants at the time.

The toy foods also help get kids interested in trying new foods, plus learn about the culture of the food. For example, a child who likes to play with the sushi kit might become curious about Japan and its culture.

Toy designers have been careful in how they present cultural foods. For example,

labels for the taco set are written in English and Spanish. And there is opportunity to explore all sorts of cultural and geographic foods. Food definitely helps us learn about the world.

My favorite toy – the toy cappuccino machine.

Group Activities and Discussion Questions:

  1. Discuss the types of foods that students eat.
  2. Show the websites of toy food companies.
  3. Short video about a play cappuccino machine: https://youtu.be/zMtS6CFvmjo
  4. Melissa and Doug: https://www.melissaanddoug.com/products/fill-fold-taco-tortilla-set
  5. Learning Resources: https://www.learningresources.com/noodle-knockout-8482-fine-motor-game
  6. Maisonette: https://www.maisonette.com/product/charcuterie-basket?utm_source=google&utm_medium=cpc&utm_campaign=wp_g_conv_ff_pmax_all_play_0&utm_content=g_conv_ff_0_pmax_all_play_0_0_0&utm_term=&gclid=Cj0KCQjw2cWgBhDYARIsALggUhqN0W_GhU6Yc9mKLwlgmR7pKlu6drzy3SMphVufFwnAHwn-abC2zmQaAolGEALw_wcB
  7. Tender Leaf: https://www.tenderleaftoys.com/products/babyccino-maker
  8. Divide students into team. Have each team select a toy food group and prepare a marketing plan. Include sections on target market and promotional plans.

Source:  Morales, C. (3 March 2023). In the toy kitchen, tacos, lumpia and charcuterie are on the menu. New York Times.

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The Cheetos Duster

And now for something completely different…. Not all new products need to involve high technology. Sometimes, it’s the simple things in life that make us happy. Like Cheetos.

Has your food been tasting bland? Have you tried all types of spices and flavors but still crave something new and tangy? Well then, the Cheetos Duster might be just what the doctor ordered!

It’s simple. Just grind up some Cheetos in the Cheetos Duster and voila! Orange dust that can be used in all your foods. The Cheetos Duster grinder can be purchased on Amazon – well, it was available but it quickly sold out (no word on restock date). The device is bright orange and is priced at $19.95. (But if you can’t find the Duster, go ahead and use a food processor or knead a bag of Cheetos to smash them up for the dust.)

Put the orange dust on any food to liven up the taste. The dust is called “Cheetle” and can be used in a variety of ways. Check out the Cheetos Flamin’ Hot Farmers Market Gratin for a sample of using the dust in a dish. Or use it on Mac n Cheese. Or in cookies or ice cream. Thirsty? Try the Mountain Dew Mule with Cheetos dust. Special occasion? Put it into cakes or cupcakes.

Cheetos is often releasing new promotions. A few years ago there were pop-up Cheetos restaurants with recipes from L.A. chef Roy Choi.

How will you serve Cheetos dust?

Group Activities and Discussion Questions:  

  1. Discuss how new products are developed and the product life cycle.
  2. Where is Cheetos in the PLC? How can Cheetos reinvent itself?
  3. Show Cheetos website: https://www.cheetos.com/
  4. View video: https://youtu.be/6fCfhSGhG8I
  5. Show Cheetos Duster and video on Amazon: https://www.amazon.com/stores/Cheetos/CheetosDuster/page/51614514-9947-4428-83EB-24F5602D448F#/
  6. Recipes: https://www.cheetos.com/recipes
  7. Discuss how Cheetos is using the product to promote its snacks.
  8. Have students put together a marketing plan for the Duster.

Source:  Chin R. (21 December 2022). The etiquette of edibles. Minneapolis Star Tribune.

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Forever Ware to Cut Take-out Waste

Take-out containers and cups account for a large percentage of trash in the U.S. And according to the Energy Department, only 5% of plastic waste in the U.S. is recycled. During Covid, even more take-out containers were needed while restaurants were closed for in-person dining. More trash.

Although we would all like to use recyclable containers for our take-out orders, most of the time we don’t have that option. We don’t mean to cause excess trash, but it happens. Perhaps the solution to that problem is to encourage restaurants and cafes to place take-out orders into reusable containers that can be returned and used again, and again, and again.

This is the basis of Forever Wear – to provide recyclable containers to businesses for them to use with their customers. The restaurant is the point of contact and offers the containers to customers for a fully refundable deposit.

It works like this – restaurants and cafes pay a monthly fee to license Forever Ware software that in turn, allows the restaurant to checkout and track stainless steel containers and mugs. Customers pay a refundable fee to use containers that can be returned to the store, where they are then provided with clean, sanitized containers for their next order.

The restaurants benefit by saving thousands of dollars on disposable containers and decreasing landfill trash. The customer benefits from the clean healthy containers while also doing good and lowering their carbon footprint. 

Sign up and do some good for the environment!

Group Activities and Discussion Questions:

  1. Poll students: How much do they think their takeout food containers contribute to a trash problem?
  2. How would use a different system if it reduced waste?
  3. Show Forever Wear website: https://foreverware.org/
  4. Videos are available at: https://www.youtube.com/@foreverware9208
  5. Discuss organizational buying compared to consumer buying.
  6. Divide students into teams.
  7. Have half of the teams develop a marketing program directed at getting restaurants to sign up for Forever Wear.
  8. Have half of the teams develop a promotional campaign to convince customers to use the containers.
  9. Debrief the exercise.

Source:  Williams, N. (9 November 2022). Putting a lid on takeout waste. Minneapolis Star Tribune.

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