
Though pickles have been around for thousands of years, they are having a moment right now. Last week Cheetos dropped a limited release new flavor of its popular Flamin’ Hot snacks, Dill Pickle. The company says it was the most requested new flavor, and it follows a pickle trend that has been finding its way into many food and drink categories. Last summer, a limited edition of Spicy Dill Pickle Goldfish was launched. A few months later, Jimmy John’s joined the movement with a Picklewich, available for short time, where the sandwich’s bread was replaced with pickle slices, capitalizing on a viral trend from local sandwich shops.
Social media is an important driver of the trend, where users can share ideas for using the sour, salty, and sometimes sweet flavor of pickles in recipes of all kinds. Gen Z is known to be adventurous when it comes to food and especially trying unique combinations. Pickles have been gaining in popularity since the pandemic, when fans touted them for the fermented food’s impact on gut health and shelf-stable nature. The excitement about this bold flavor doesn’t show signs of slowing.
Are you a pickle enthusiast?
Activities:
- Ask students: Are you interested in pickle-flavored snacks? Other pickle-infused foods and beverages? Have them search the internet for innovative examples of the trend.
- Have students look up available varieties of Cheetos on its website: https://www.cheetos.com. Which flavors are most appealing to you? How will the company determine if the Dill Pickle variety should become a permanent offering?
- Ask students to form small groups and create an advertisement for a pickle-flavored (or scented?) product that they think could be successful.
Sources: Hauari, Gabe, (18 Feb 2025) A big dill? Cheetos unveils Flamin’ Hot Dill Pickle flavor: When you can get them, USA Today. Jolly, Anne, (16 Apr 2024) Pickles Inspire Latest Food Trend, Foodmanufacturing.com.




